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5 Preparation at the touch of a button
In this chapter, you will find out how to prepare coffee speciali-
ties, milk and hot water without making further settings.
Chapter 3, “Familiarising yourself with the control options”, will
teach you how to adjust the settings to your personal preferences.
Alternatively, you can use Chapter 6, “Default settings according
to cup size” or Chapter 7, “Default settings in programming
mode”.
You can stop the machine at any time while a coffee speci-
ality is being prepared. To do this, press any button.
You can also try out the preparation of coffee specialities
online. Visit the Knowledge Builder at www.jura.com.
A “Barista” is someone who is a professional at preparing
Espressos and coffee. In Italy this is a respected profession. The
Barista knows every coffee speciality and is a master at prepar-
ing perfect drinks. In conjunction with your JURA IMPRESSA,
you too can achieve perfect results.
To do this, follow these Barista tips:
Store your coffee in a dry place. Oxygen, light, heat and
moisture will spoil the coffee.
Use only fresh, cold mains water so that the coffee aroma
can be at its best.
To enjoy perfect coffee, please change the water every
day.
Set the grinder to your preferred roast. The correct fineness
of grind will ensure that the flavours are released in the
optimal way.
Pre-heat your cup.
Use a teaspoon for sugar and do not use sugar lumps to
ensure that the crema or milk foam are not spoilt.
Adjust the height- and width-adjustable coffee spout indi-
vidually to your cup. This will ensure that you get a really
good crema.
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Barista tipsBarista tips
5 Preparation at the touch of a button