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5 Preparation at the touch of a button
A classic Italian recipe. The Cappuccino is made up of one-third
each of Espresso, hot milk and milk foam. The finishing touch is
a sprinkling of cocoa powder.
Precondition: The Professional Cappuccino Frother is mounted.
Take the milk pipe out of the Welcome Pack.
Take the protective cap off the Professional Cappuccino
Frother.
Attach the milk pipe to the nozzle.
Insert the other end in a milk carton/bottle or connect it
to a milk container.
Place a cup under the Professional Cappuccino Frother.
Turn the selection lever of the nozzle to the milk foam
position .
k l Press the steam button.
HEATING
READY
appears as soon as the IMPRESSA has heated
up.
k l Press the steam button.
STEAM
, the milk foam is being prepared.
The operation stops automatically after reaching the pre-
set amount of steam.
The milk foam preparation can be interrupted at any time.
To do this, press any button.
While milk foam is being prepared, you can change the pre-
set amount of water by turning the Rotary Switch.
You can continue with preparing milk foam within approx.
40 seconds.
Move the cup under the coffee spout.
a l Press the 1 Espresso button.
1 ESPRESSO
appears on the display. After this, the
strength is briefly displayed.
The pre-set amount of water flows into the cup.
Drink preparation stops automatically.
READY
appears
on the display.
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Cappuccino Cappuccino