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Oven Control Functions
For satisfactory use of your oven, become familiar with the various features and functions of the oven.
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Oven Control Keypads
h Timer Set/Off - Used to set or cancel Timer.
12. Air Guard - Used to freshen kitchen air during cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
4. Delay Start - Used with Baize, Conv Baize, Conv Convert
and Flex Clean functions to program a delay start time
or delay start self-cleaning cycle.
5. Slow Cook - Used to select the Slow Cook function.
6. Warm & Hold - Used to set the Warm & Hold function.
7. Preheat - Used to pre-condition the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
10. Meat Probe - Used to set Meat Probe.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.
13. Cony Bake - Used to select the Convection Bake feature.
14. Bake - Used to enter the normal bake feature.
15. START - Used to start oven functions.
16. Broll- Used to select Broil feature.
17. Cony Roast - Used to select the Convection Roast
18. Cooktop Lockout - Used to lock the cooktop functions.
19. Oven Light - Used to turn oven light ON and OFF.
20.STOP - Used to cancel any oven function previously
entered except Clock and Timer.
21. Clock Set - Used to set the time of day.
22. Oven Lockout - Used to lock oven functions and door.
0 fhru 9 number - Used to enter temperature and times.
Minimum & Maximum Control
Aii of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Delay Time 12 Hr.
Delay Time 24 Hr.
Min. Temp. or flme
Ma×. temp. or flme
Recommended Rack Position for Broiling, Baking
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1