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Setting Oven Controls
The conv convert option allows you to convert any normal
baking recipe using the convection bake feature. The control
uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be
used with Conv Bake feature.
Benefi|s of cony bake using cony convert option:
° Superior multiple oven rack performance.
° Some foods cool< up 25 to 30% faster, saving time and
° No special pans or bakeware required.
For best results
Place food items using the recommended rack positions.
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 & 4.
° Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
Food baked on pans with a dark finish will cool< faster.
When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting of 350°F
(177°C) and adding the conv convert option.
1. Press CONV BAKE
If needed, use numeric keypads to enter a different oven
tern peratu re.
2. Press CONV CONVERT
3. Press START
After the oven reaches the converted set temperature, a
beep will indicate the oven is ready.
The added conv convert option will automatically lower the
set temperature you set from the bake recipe to an adjusted
conv bake temperature.
When conv convert is used with cool< time "CF" (Check
Food) will be displayed when the cool< time is 75°/0
complete. The control will also beep at regular intervals until
baking has finished. For the Check Food function to operate,
the cool< time must be entered before the Conv Convert pad
You may press STOP any time when setting the control or
during the cooking process.