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Quick guide
,
The coffee system must be cleaned regularly to prevent a build-up of
bacteria.
Recommended frequency What do I have to clean / maintain?
Daily
(before you turn the coffee system
off)
Water container
Waste container
Drip tray and drip tray cover
Stainless steel milk container
Once a week
(or more often for very heavy
soiling)
Main dispenser with cappuccinatore
Clean the exterior (especially right after descaling)
Remove the brew unit and wash by hand
Inside of the coffee system
Approx. every 200 portions Degrease the brew unit (with cleaning tablets)
Depending on the water hardness Descale the machine
When necessary Coffee bean container
Ground coffee chute
Some components of the coffee system are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discolored due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface of these components can also become damaged.
The following parts must only be cleaned by hand:
–
Brew unit
–
Main dispenser cover
–
Water container lid
–
Bean container lid
–
Stainless steel milk container
–
Holder for drip tray cover (on the drip tray)
Cleaning and care
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