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If the coffee system will not be used for
an extended period of time, e.g.
vacation, or will be transported over a
long distance, the machine should be
prepared as follows.
Please note:
–
Empty and clean the coffee bean
container
–
Empty and clean the water container
–
Evaporating the coffee system
–
Clean the drip tray and waste
container
– Pack the machine securely
Evaporating the coffee system
The coffee system should be
evaporated before it is stored for a long
period of time or transported any
distance - particularly at temperatures
below freezing.
Evaporating the machine involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
^
Turn the coffee system off with the
On/Off K button.
^
Touch #.
^
Touch ° twice.
"Empty the system?" will appear in the
display.
^
Select "Yes" and touch OK.
^
Follow the instructions in the display.
,
Caution! Hot steam will be
release from the hot water dispenser
- Danger of burns!
The evaporation process is finished
when "Process complete" appears in
the display.
^
Turn the machine off using the main
switch.
^
Clean the drip tray and waste
container.
The coffee system is now ready to be
packed.
Packing
The coffee system should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
Styrofoam to pack the coffee system.
Also pack the operating instructions so
that they are available when the coffee
system is next used.
Transport
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