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Slow Roasting
105
Using the Slow Roasting
function
Select Special Modes.
Select Slow Roasting.
Set the r
equired temperature.
Set the cor
e temperature.
F
ollow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting -
W
ireless roast probe".
Place
the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
Clo
se the door.
When the program is completed
Program Finished will appear in the
display and
a buzzer will sound, if
turned on (see Settings - Volume -
Buzzer tone").
If the meat is not cooked to your
satisfactio
n you can extend the
cooking time.