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Contents
6
MasterChef Plus Recipes....................................................................................... 75
Baguette ........................................................................................................... 76
Banana Bread................................................................................................... 77
Brioche.............................................................................................................. 78
Ciabatta ............................................................................................................ 79
Cinnamon Raisin Bread.................................................................................... 80
French Bread..................................................................................................... 81
Italian Bread...................................................................................................... 82
Jalapeño Cheese Bread.................................................................................... 83
Multigrain Bread................................................................................................ 84
Rolls.................................................................................................................. 85
Rye Bread ......................................................................................................... 86
San Francisco Sourdough ................................................................................ 87
Walnut Bread .................................................................................................... 88
White Bread ...................................................................................................... 89
Whole Grain Bread............................................................................................ 90
Favorites ...............................................................................................................
91
Creating a Favorite................................................................................................. 91
Starting a Favorite.................................................................................................. 92
Changing Favorites................................................................................................ 93
Changing cooking stages................................................................................. 93
Changing the name........................................................................................... 94
Deleting a Favorite ................................................................................................. 94
Bake ...................................................................................................................... 95
Roast.....................................................................................................................
97
Wireless roast probe.............................................................................................. 98
How it works..................................................................................................... 98
When to use the wireless roast probe .............................................................. 99
Important notes on using the wireless roast probe .......................................... 99
Using the wireless roast probe ....................................................................... 101
Time left display.............................................................................................. 102
Using residual heat ......................................................................................... 103
Slow Roasting .................................................................................................... 104
Using the Slow Roasting function........................................................................ 105
Adjusting the Slow Roasting temperature ........................................................... 106
Broil ..................................................................................................................... 107
Special Modes....................................................................................................
111
Defrost ................................................................................................................. 112