Filter
Top Products
Guide to the modes
60
Oven modes Default
t
emperature
Temperature
r
ange
Convection Broil
This mode distributes hot air from the Browning/
Br
oiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
400 °F (200 °C) 200–500 °F
(100–260 °C)
Rotisserie
The rotisserie evenly broils and adds a finishing
t
ouch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
400 °F (200 °C) 200–500 °F
(100–260 °C)
Gentle Bake
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–250 °C)