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Multigrain Bread
Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3 cups plus 2 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dr
y ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vege
table and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8 minu
tes.
Turn the dough out onto a work surface
and shape the dough
into a ball.
Place the dough into an oiled bowl,
cove
r with plastic wrap and proof for
1 hour.
Divide dough and shape into two round
lo
aves and place on perforated baking
tray.
Place into oven immediately and select
the Mast
erChef plus program for
Multigrain Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Multigrain Bread
Level: see display
Baking time: approx. 60 minutes