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Temperature
As a general rule, select the lower
t
emperature given in the chart.
Choosing a baking temperature higher
than tho
se recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shor
test duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of tr
ays being
used.
– Convection Bak
e
1 Tray: Level 3
2 Trays: Levels 1+3 / 2+4
3 Trays: Levels 1+3+5
– Moistur
e Plus
1 Tray: Level 3
– Int
ensive Bake
1 Tray: Level 2 or 3
– Surr
ound
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.