Filter
Top Products
Broil
107
Danger of burns!
Br
oil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode delivers excellent browning
a
nd broiling results when cooking larger
amounts of food. Use to broil chops,
ribs and large quantities of meat and for
browning large dishes.
The entire Browning/Broiling element
wi
ll become red hot to produce the
necessary heat.
Broil
This mode delivers excellent browning
a
nd broiling results when cooking
smaller amounts of food. Use to broil
chops, ribs and small quantities of meat
and for browning small dishes.
Only the center of the Browning/
Br
oiling element will become red hot to
produce the necessary heat.
Convection Broil
For broiling thicker items, e.g. poultry or
L
ondon broil.
The Browning/Broiling element and the
fan switch on in alternating phases.
Cookware
Use the universal tray with the grilling
and roasting insert (if available), and
place the tray in the oven. The insert
prevents any collected meat juices from
burning, allowing them to be used for
gravy and sauces.
Temperature
As a general rule, select the lower
t
emperature provided in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.