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Wireless roast probe
The wireless roast probe allows you to
accur
ately monitor the food's internal
temperature during the cooking
process. It is dishwasher safe.
How it works
The metal part of the wireless roast
pr
obe is inserted into the food. A
temperature sensor located in the tip
measures the core temperature of the
food during cooking.
The temperature sensor is located
appr
ox. 3/4" (2 cm) from the tip. Insert
the tip so that the temperature sensor
is positioned in the middle of the food
(see "Important notes on using the
roast probe").
The rise in the core temperature reflects
the e
xtent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
The maximum core temperature setting
is 210°F
(99°C). Please refer to the
roasting chart and the "Slow Roasting"
section for information about the types
of meat and the corresponding core
temperatures.
The cooking time will be similar when
coo
king with or without the roast probe.
The core temperature value is sent via
r
adio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven.
Uninterrupted transmission of the radio
signal is only possible when the door is
closed. If the oven door is opened
during the
cooking program, e.g. to
baste the meat, then the radio signal
will be interrupted. It will only resume
after the door has been closed. It will
take a few seconds for the current core
temperature to once again appear in
the display.
The temperature sensor will be
destr
oyed at temperatures above
212°F (100°C). As long as it
remains inserted in the food, there
is no risk of damage, since the
maximum core temperature
setting is 210°F (99°C).
If you do not intend to use the
wir
eless roast probe, do not leave it
in the oven while cooking. Always
put it in the storage sleeve located in
the front frame.