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Gourmet Center
85
Rolls
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(
approx. 4 cups plus 1 tablespoon)
2 teaspoons instant yeast
2 1/2 teaspoons salt
8 ounces sourdough starter (approx.
1 cup)
13.4 oz. water (approx. 1 3/4 cups)
Method
In the bowl of a stand mixer, combine
flo
ur, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15 minutes.
Dust countertop lightly with flour.
T
ransfer dough to countertop and
knead by hand for 5 minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Shape the dough into a ball and cover
with plastic wr
ap, let rest for 2 hours on
countertop
Divide dough into 8 equal portions and
shape int
o rolls. Cover with plastic wrap
and let rest for 30 minutes.
Place dough on the perforated baking
tr
ay.
Score dough and make one quick slice
down the cent
er of the roll.
Immediately place rolls in oven and
select Mast
erChef Plus program for
Rolls.
Follow the directions on the display
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rolls
Level: see display
Baking time: approx. 54 minutes