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Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
tast
e)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
yea
st and 1 teaspoon of sugar. Mix
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast
mixtur
e.
In the bowl of a stand mixer, add all of
the dr
y ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
With a dough hook attachment, slowly
add the wet
ingredients to the dry.
Mix about 5 minutes or until well
incorpor
ated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
lar
ge bowl and cover. Proof for about
1 hour.
Then shape into loaves, place into a
well-
greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the lo
aves as desired.
Place the loaves in the oven and select
the Mast
erChef Plus program for
Jalapeño Cheese Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Jalapeño Cheese Bread
Level: see display
Baking time: approx. 55 minutes