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Slow Roasting
106
Adjusting the Slow Roasting
t
emperature
Use the wire oven rack with the
uni
versal tray positioned on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Sl
ide the universal tray and rack onto
shelf level 3.
Select Operating Modes.
Selec
t the Surround mode and
set the temperature to 265°F (130°C).
T
urn off the Rapid PreHeat function
by selecting Change – Additional
Settings – Rapid PreHeat – Off.
P
reheat the oven with the universal
tray and wire oven rack for approx.
15 minutes.
While
the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazar
d!
Use pot holders when inserting,
r
emoving or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the t
emperature to 210°F
(100°C).
Allow the meat to finish cooking.
You can set the cooking program to
switch off aut
omatically (see
"Additional functions - Setting the
cooking time").