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Frequently asked questions
133
Problem Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
Ther
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mo
de selected.
When using
Surround use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The catalyzer has been set at too high a level. This
can lea
d to an uneven browning result on more
delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven lighting turns
off a
fter a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
all
owed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does no
t fall. Place a towel on the oven floor and
open door to avoid damage.
Discon
nect the appliance from the power supply.
L
oosen the bulb cover with the tool supplied at the
back of the frame.
Do not t
ouch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
P
ress the bulb cover back into place.
Recon
nect the oven to the electrical supply.