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TroubleshootingBefore Use Operation Cleaning
Note
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When performing soft freezing after
freezing, or freezing after soft freezing,
use the food within a short period of time
(about 1 to 2 weeks).
Use plastic wrap to cover containers or
wrap rice.
When storing food in sealed containers,
stuff the food until the container is full.
Do not store food that is hotter
than 80°C.
Example: Freshly
cooked rice is
about 70°C
Avoid using aluminum foil or paper wrapping, because
it interferes with accurate measurement of the food
temperature.
If there is not much food in a container, the food
temperature may not be measured accurately.
If food is too hot it may deform nearby
containers. Also, when food is too hot to hold
with your bare hands, be very careful not to
burn yourself.
Freeze without losing moisture and taste. Store meat and fi sh with soft freezing and
take it out just before you use it. You can
easily cut the soft frozen food using a kitchen
knife.
Rice
For leftover rice, divide it by
the amount per serving and
wrap them. while still warm and
supercool freeze it.
It can be preserved for about 2 weeks with soft freezing.
It thaws well with no unevenness.
Curry
Leftover curry can be put in the
versa compartment while still hot
for supercool freezing.
Even curry containing potatoes can
be stored without losing its texture
and taste.
Sauces
Freshly cooked sauces can be poured into a storage container
while still hot for supercool freezing. After hardening, the
sauce can be diced and put into a storage bag, which takes
up less space and lets you take out only the amount that you
need each time.
Potatoes and broccoli
Boiled vegetables to be used in croquettes or salads
can be cooled down using supercool freezing.
Blocks of meat
We recommend using blocks of meat of about 100 to 400
grams for supercool freezing. Meat that has been stored in
the freezer or was purchased frozen can be transferred to soft
freezing.
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Depending on the size of the
food, it can be cut 2 to 5 hours
after transferring from the freezer
compartment.
Thinly sliced meat or bacon
Can be cut without thawing. They will thaw while basting,
when you can easily separate them.
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If they cannot be separated
immediately after removal,
wait for a while and try again.
Ground meat
You can cut out the required amount with a kitchen knife.
If you cut the meat into cubes and
leave them in room temperature for
about 15 to 30 minutes, they will
have thawed enough to be kneaded by
hand.
Cutlets and cod roe
Cutlets can be cooked on a low fl ame without thawing them
fi rst.
Food with a high salt content, such
as cod roe, does not freeze and so
can be used immediately.
What about storage containers?
Step
Step
1
What about hot food?
Supercool
freezing
Tips for Supercool Freezing
and Soft Freezing
You can supercool freeze hot food!
Storing meat and fi sh with soft freezing