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TroubleshootingBefore Use Operation Cleaning
Food not suitable for supercool freezing or soft freezing
Note
z
With supercool freezing and soft freezing,
food is frozen at about -7°C, so it takes about
24 hours for the food to freeze completely.
Note
z
When fruit is thawed it does not return to its original
condition. Eat frozen fruit without thawing it.
z
The freezing time varies depending on the sugar content.
Leave for one night after supercool freezing.
z
If fruit is stored for more than a week with soft freezing,
its taste may change. To enjoy the fresh texture, we
recommend eating within 2 to 3 days.
z
Even after supercool freezing has fi nished and turns off,
the food may not be completely frozen.
z
When placing more food inside additionally, refrain from
opening the doors often.
z
Supercool freezing may not be possible or the degree of
freezing or freezer burn may vary depending on the food
type, cooking method, storage arrangement (stacking,
storage location), the amount of food, and the storage time.
z
Depending on how much sugar, salt or fat that the food
contains, freezing may not be possible or the food may
harden when frozen (cannot be cut immediately with a
kitchen knife).
z
If the food has frozen hard, leave it for about 5 to 15 minutes
at room temperature and you should be able to cut it with a
kitchen knife.
z
Set the temperature according to how the food is frozen.
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Lay out the food for
supercool freezing
fl at and on top in the
versa compartment.
We recommend that
hot food be separated
from the frozen food
and placed at the front.
z
If more food is added afterward, the
supercool freezing may not work.
z
If hot food and cold food below
room temperature are placed
inside at the same time, priority
is given to cooling the hot food.
Natto
Natto can be mixed immediately after
removal from the compartment.
Fried bean curd
You can cut out the required amount.
Food that has
already thawed once
The texture and quality
cannot be guaranteed.
Food that cannot be frozen
(Konjac (devil's tongue), tofu, milk, raw eggs, etc.)
The preservation of the pre-freezing
texture and quality cannot be guaranteed.
Ice cream or frozen food that
was purchased
Store in the freezer compartment.
z
The hot food may touch
and thaw the frozen
food.
z
When food is hidden behind
its temperature cannot be
measured accurately.
Sweet fruits are recommended.
You can enjoy a wide range of supercool
frozen fruits.
Mix supercool frozen fruit with yoghurt and milk in a blender to
make a simple, healthy drink. It is also easy to make healthy low-
sugar jam or ice cream.
Watermelon
Make watermelon ice by cutting
watermelon into bite-size pieces and
supercool freezing them.
You can try with lots of different fruits.
Frozen yoghurt
Sugared yoghurt can be supercool frozen
while still in its cup. After one night, it
becomes a fi ne, smooth ice cream.
Smoothie
(apple and kiwi smoothie)
c
Cut half a peeled apple into large bite-size
pieces, and a peeled kiwi into circular slices
with a thickness of 1 cm. Supercool freeze them.
d
Put the supercool frozen apple and kiwi into a blender
with 250 cc of milk and some honey (if you like), and
blend until smooth (makes 2 servings).
Jam
(strawberry jam)
c
Put 1 pack of strawberries (about 300 grams) into a container
and mash them thoroughly.
d
Mix in 60 to 100 grams of sugar (depending on the
sweetness of the strawberries) and supercool freeze the
mixture.
e
Leave for one night and it turns
into a tasty strawberry jam.
z
Easy to make from even a small amount
of fruit. Try next time you have some
leftover fruit!
z
Do not store in a glass container.
It may break.
The HIKARI sensor (infrared sensor)
monitors the food condition from the top of
the versa compartment. Arrange the food to
make it easy for the sensor to measure the
temperature.
Supercool freeze
together at the same time.
When placing food inside
Where should the food
be placed?
Step
Step
2
Step
Step
3
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