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Using the Brown, Sauté,
Simmer menus
These 3 Frypan menus do not cook under
pressure. They work similar to standard
frypan cooking, requiring dry heat and
therefore do not need a lid. Do not use a lid
on these 3 menus. If you wish to cover the
pan with the lid (e.g. to prevent splatters)
do not lock the lid and use the finger tab
to turn the pressure and steam valve to the
‘RELEASE’ position.
Place the Pressure Cooker on a flat, level
surface.
Plug in the unit, and ensure the removable
cooking pan is inside the unit. The unit will
beep, and the indicator lights and the LCD
screen will illuminate. The Pressure Cooker
will default to the Pressure Cooker menu, on
the HIGH setting. ‘Pressure’ and ‘HIGH’ will
flash on the display.
1. If the menu is not set to Brown, Sauté or
Simmer, set the cooking menu by scrolling
through the MENU button until a light
appears next to the desired frypan setting
on the control panel.
2. Press START.
Note: No TIME setting is needed for these 3
frypan menus.
Note: No lid is to be used for these 3 frypan
menus.
3. When the unit is gaining temperature,
‘Cooking’ will flash in the LCD screen.
When the temperature has been reached,
‘Cooking’ will stop flashing and using
tongs carefully add your food to the hot
pan.
Note: There is no Keep Warm setting on the
Brown, Sauté and Simmer menus.
TIP: Brown, Sauté and Simmer settings are in
the Cooking Menu Settings Table on page 13.
NOTE: Do not use the lid on Brown, Saute and
Simmer menus.
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