Sunbeam PE6100 Electric Pressure Cooker User Manual


 
29
Rice
Use only the Sunbeam rice measuring
cup provided. Rice measuring cups and
standard measuring cups are not the same.
One rice cup is approximately 2/3 standard
cup measurement.
For fluffier rice, add a little extra water and
for firmer rice add a little less water.
Wash rice thoroughly until the water runs
clear. This removes excess starch which
helps to achieve fluffier rice, and prevents
rice grains sticking to the cooking pan.
Rice cooking can result in a build up of
starchy water and bubbles forming around
the valve and lid which can cause spitting
from the steam valve. Keep a clear area
around the unit when cooking rice. Make
sure white and brown rice is rinsed well
before cooking.
As rice grains can be delicate, at the end
of cooking wait until the pressure releases
naturally, rather than using the Quick
Release Method (using the finger tab on
the pressure release valve).
Brown, Sauté, Simmer
When the unit is used to Brown, Sauté or
Simmer it is best to cook in batches to
ensure the food is evenly cooked.
Lid and Gasket
Sealing Gasket. The rubber gasket on
the inside of your pressure cooker lid
may deteriorate over time. Leave the
lid upturned for storage as this will also
extend the life of the gasket.
Pressure and Steam Release Valve. Ensure
the pressure and steam valve is clear
from debris before you commence using
the unit. Remove the valve and gently
clean using a pipe cleaner. When on the
‘SEAL’ setting the valve is lowered onto
the valve housing. When the valve is in
the ‘RELEASE’ setting, the valve is raised
above the housing so that pressure can not
form in the unit.
Lid Lock Valve. This is on the underneath
of the lid. Ensure the valve is clear from
debris before you commence using the
unit. Lift the valve and gently clean using a
pipe cleaner.
Steam Release Valve Cover. This cover is on
the underneath of the lid. Ensure the cover
is clear from debris before you commence
using the unit. Lift the cover and clean
with warm, soapy water.
During cooking, steam will build up in the
unit, so when lifting the lid use a kitchen
glove or mitt to protect your hand.
Hints and Tips continued