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Red Wine Poached Pears
Serves: 6
Menu: Pressure Cooker
6 bosc pears, peeled, core removed
2 cardamom pods, crushed
2 cloves
1 cinnamon stick
1 vanilla bean, split
750ml red wine
1 ¼ cups caster sugar
2 tablespoons lemon zest
Cointreau Cream
1 ½ cups thickened cream
1 tablespoon Cointreau
2 tablespoons soft icing sugar
1. Place all ingredients except cream, into
pan. Secure lid.
2. Press MENU and select PRESSURE LOW.
Press TIME and set to 15 minutes. Make
sure the steam vent is set to the seal
position. Press START.
3. Once cooking is completed, and the
pressure has released, remove pears from
sauce.
4. Press START/STOP twice. Press MENU and
select SIMMER. Press START. Cook sauce
until reduced by half. Serve pears with
sauce and Cointreau Cream.
5. To make Cointreau Cream, whip all
ingredients together until soft peaks form.
Chocolate Orange Rice Pudding
Serves: 8
Menu: Pressure Cooker
4 cups milk
2 cups Arborio rice
1 cup caster sugar
2 cups thickened cream
2 tablespoons orange zest
220g dark chocolate, melted
1. Place milk, rice and sugar in pan. Secure
the lid.
2. Press MENU and select RICE. Press TIME
and set to 10 minutes. Make sure the
steam vent is set to the seal position. Press
START.
3. Once cooking has completed, and the
pressure is released, stir through cream
and orange zest.
4. Allow to stand covered, until desired
consistency. Plate up into 8 dessert bowls.
Drizzle the melted chocolate over the
pudding before serving.
Recipes - Desserts