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Recipes - Desserts continued
Fruits of the Garden with a Trio of Nut Topping
Serves: 8
Menu: Pressure Cooker
2 plums, peeled, halved, deseeded
2 pears, peeled, cored, halved
2 apples, peeled, cored, halved
10 medjool dates, stones removed
415g can sliced peaches
415g can sliced apricots
415g can black cherries
4 tablespoons light brown sugar
2 cinnamon quills
4 tablespoons fresh orange juice
TOPPING
1 tablespoon butter
½ cup almond flakes
½ cup walnuts, whole
½ cup macadamia nuts, whole
1 cup shredded coconut
1. Place all but the topping ingredients
into the pressure cooker pan. Secure lid
and set the pressure valve to the LOCK
position.
2. Press START, press MENU and select
HIGH PRESSURE. Press TIME and select
30 minutes. Press START.
3. Whilst the fruit is cooking, melt the butter
in a pan and add the topping ingredients.
Stir until the coconut has turned a golden
brown. Set aside to cool.
4. Once the fruit is cooked, serve warm
topped with the trio of nuts.
Steamed Flourless Orange
and Poppy Seed Puddings
Serves: 8
Menu: Steamer
2 oranges
2 eggs
1 egg yolk
½ cup caster sugar
1 cup almond meal
1 cup hazelnut meal
½ teaspoon baking powder
2 teaspoons poppy seeds
1. Fill the non-stick removable pan with water
to the 8 cup mark. Place oranges inside.
Press MENU and select PRESSURE HIGH.
Press TIME and set for 30 minutes.
Make sure the steam vent is set to the
sealed position. Press START.
2. Once cooking has completed and the
pressure is released, remove oranges, place
in a food processor and pulse oranges until
well pureed. Allow to cool
for 10 minutes.
3. In the meantime, grease 8 by 1 cup
capacity pudding (ramekin) dishes.
4. Beat the eggs and sugar on medium speed
of an electric mixer until light and fluffy.
5. Fold the dry ingredients through the egg
mixture and then mix through the orange
pulp.
6. Divide mixture evenly between the ramekin
moulds and cover with lightly greased
baking paper.
7. Fill the non-stick removable pan with water
up to the 3 cup measurement mark. Place
the steamer rack in the pan and sit 4 of
the puddings on the rack. Secure lid.