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Recipes - Main Meals continued
Pulled Pork Burgers
Serves: 4 - 6
Menu: Pressure Cooker
2 long red chillis
2 cloves garlic
2 cm piece ginger, peeled
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 teaspoon mustard powder
1 teaspoon smoked paprika powder
²⁄
³
cup brown sugar
½ cup tomato ketchup
2 tablespoons apple cider vinegar
330mls apple cider
2.5kgs boneless pork shoulder
Salt and freshly ground black pepper, to taste
Bread rolls, pickles, coleslaw, to serve
1. Place chilli, garlic, ginger, coriander,
fennel, mustard powder and paprika in a
food processor and pulse until a fine paste.
Season to taste with salt and pepper.
2. Place all ingredients in pan. Rub pork with
marinate. Secure lid.
3. Press MENU and select PRESSURE HIGH.
Press TIME and set for 2 hours. Make sure
the steam vent is set to the seal position.
Press START.
4. Once the cooking has completed, set aside
and allow pressure to release naturally.
5. Remove lid and shred pork with two forks.
Add back to marinade. Season to taste with
salt and pepper. Stir to combine. Serve in
bread rolls with pickles and coleslaw.
TIP: If the sauce is too thin thicken with 2
tablespoons corn flour. Bring to the simmer
until thickened.
Mexican Pulled Pork
Serves: 6
Menu: Pressure Cooker
2 tablespoons chilli powder
1 tablespoon salt flakes
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoons ground cumin
½ teaspoon cayenne
½ teaspoon turmeric
½ teaspoon ground oregano
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon cinnamon
¼ teaspoon ground cloves
2 tablespoons of vegetable oil
1 leek, sliced
1.5kgs boneless pork shoulder, rind and fat
removed
410g tin of chopped tomatoes
2 tablespoons cider
Salt and freshly ground black pepper, to taste
Soft tacos, guacamole, sour cream and salad,
to serve
1. Mix all the ingredients except the pork,
oil, tomatoes and cider, together in a bowl
until well blended.
2. Rub the pork with the spice mix ensuring
to cover all the pork.
3. Pour the oil into the pressure cooker pan.
Press START. Press MENU and select
BROWN.
4. Place pork into pan and brown well on all
sides. Add the leek to the pan and cook
for 2 minutes. Add the combined tomatoes