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Recipes - Side Dishes continued
Hummus
Makes: 5 cups
Menu: Pressure Cooker
6 cups water
2 cups or 375g dried chickpeas
1 cup olive oil
3 cloves garlic, peeled
¼ cup tahini
½ cup water
Juice of 2 lemons
1 tablespoon good quality soy sauce
Salt and freshly ground black pepper, to taste
1. Place chickpeas and water in the pan.
Secure lid.
2. Press MENU and select PRESSURE HIGH.
Press TIME and set for 45 minutes. Make
sure the steam vent is set to the seal
position. Press START.
3. Once cooking is completed, and the
pressure has released, set aside to cool.
4. Drain. Place all remaining ingredients
in food processor and process to form a
smooth paste. Season to taste with salt
and pepper.
5. Store in a clean, covered container in the
refrigerator for up to one week.