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Recipes - Main Meals continued
onions cooking for 4-5 minutes or until
tender. Add remaining ingredients into the
pan. Press STOP. Secure the lid.
5. Press MENU and select SLOW COOK
HIGH. Press TIME and set to 4 hours.
Make sure the steam vent is set to the
RELEASE position. Press START.
6. Once cooking has completed, and the
pressure is released, season to taste with
salt and pepper. Serve over cous cous with
fresh coriander.
Lamb Shanks with Lemon and Dill
Serves: 4
Menu: Slow Cooker
4 lamb shanks
¼ cup plain flour
¼ cup olive oil
2 cloves garlic, crushed
2 onions, chopped
¾ cup chicken stock
4 fresh dill sprigs
1 lemon, finely sliced
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
Fresh dill, to serve
1. Dust lamb shanks in flour.
2. Press MENU and select BROWN. Press
START. Add half of the oil and preheat for
2 minutes.
3. Add lamb cooking for 3-4 minutes or until
golden. Remove from pan.
4. Press STOP. Press MENU and select
SAUTE. Press START. Add remaining oil,
garlic and onion. Cook for 4-5 minutes or
until tender.
5. Add shanks, stock, dill and lemon slices
and lemon juice to the pan. Press STOP.
Secure the lid.
6. Press MENU and select SLOW COOK
HIGH. Press TIME and set to 4 hours.
Make sure the steam vent is set to the
RELEASE position. Press START.
7. Once cooking has completed, and the
pressure is released, season to taste with
salt and pepper. Top with extra dill and
serve.