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Recipes - Desserts continued
Butterscotch Steamed Pudding
Serves: 8
Menu: Steamer
175g butter, room temperature
1 cup brown sugar
1 teaspoon vanilla extract
3 eggs
1 ¾ cups self-raising flour
1 teaspoon baking powder
SAUCE:
1 cup thickened cream
¾ cup brown sugar
60g butter
2 teaspoons vanilla extract
1. Grease a 6 cup capacity pudding dish.
2. Using an electric mixer beat butter and
sugar until light and fluffy. Add vanilla
extract and eggs one at a time, making
sure to beat well between each addition.
Fold through flour and baking powder.
3. Pour mixture into prepared pudding dish.
Cover with baking paper and secured
tightly with string.
4. Fill the cooking pan with enough hot water
to reach the 8 cup measurement. Place
steamer rack in pan.
5. Press MENU and select PRESSURE HIGH.
Press TIME and set to 60 minutes. Make
sure the steam vent is set to the seal
position. Press START.
6. Once cooking has completed and the
pressure is released, allow to cool for 5
minutes before removing from pan. Empty
water from the cooking pan.
7. SAUCE: Place all ingredients in pan. Press
MENU and select SIMMER. Stir constantly
for 5 minutes or until all sugar has
dissolved and sauce has thickened. Serve
hot sauce over steamed pudding.
Steamed Chocolate Puddings
Serves: 6
Menu: Steamer
1 cup milk
2 tablespoons molasses
1 egg
60g butter, melted
1 ½ cups plain flour
¾ cup cocoa powder
½ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk chocolate chips
1. Grease 6 by 1 cup capacity pudding
(ramekin) dishes.
2. In a large bowl combine milk, molasses,
egg and butter.
3. In a large bowl combine flour, cocoa,
baking powder, brown sugar and salt. Add
butter and milk mixture, stir to combine.
Gently fold through chocolate chips and
pour into prepared dishes.
4. Cover ramekin dishes with a piece of
buttered baking paper.
5. Fill the cooking pan with 2 cups of hot
water. Place steamer rack in pan. Sit 3 of
the puddings onto the rack. Secure lid.
6. Press MENU and select STEAM. Press
TIME and set to 30 minutes. Make sure
the steam vent is set to the seal position.
Press START.