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Recipes - Desserts continued
8. Press MENU and select STEAM. Press
TIME and set to 30 minutes. Make sure
the steam vent is set to the seal position.
Press START.
9. Once cooking has completed and the
pressure is released, allow puddings
to cool for 5 minutes before removing
from ramekins. Repeat process with
remaining puddings. Serve hot or cold with
Cardamom Ice-cream.
TIP: Silicone pudding containers work very
well in the Aviva Pressure Cooker and do not
require greasing.