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10.
Electric Skillet Use and Care Guide
Recipes
ORANGE FRENCH TOAST
8 eggs
3/4 cup orange juice
2 tablespoons confectioner’s sugar
1 teaspoon vanilla
1 loaf Italian bread, cut into 1/2-inch slices
3 tablespoons confectioner’s sugar
3 tablespoons brown sugar
2 to 4 tablespoons butter or margarine
Beat together eggs, orange juice, 2 tablespoons confectioner’s sugar
and vanilla. Place bread slices in one layer in a large roasting or
baking pan. Pour egg mixture over slices. Turn to soak. Place in
refrigerator for at least 2 hours, turn bread slices occasionally. On a
plate, combine remaining confectioner’s sugar and brown sugar.
Preheat Electric Skillet with heat control set at 375°F. and melt the
butter. Remove bread slices from egg mixture and place in skillet.
Cook French toast about 3 to 5 minutes on each side or until golden
brown. Add more butter to skillet if necessary. Toss slices in sugar
mixture and serve immediately.
Makes 4 to 6 servings.