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26.
Electric Skillet Use and Care Guide
CHICKEN AND RICE
1 tablespoon olive oil
4 chicken breast halves, skinless-boneless
1 10-3/4 ounce can cream of chicken soup
1-1/2 cups warm water
2 cloves minced garlic
1/8 teaspoon white pepper
1/4 teaspoon onion salt
1-1/2 cups uncooked instant rice
1-1/2 cups frozen green peas
Heat olive oil in Electric Skillet with heat control set at 350°F. Add
chicken and cook until browned. Remove chicken to plate and keep
warm.
Add soup, water, garlic, pepper and onion salt. Heat to a boil and
cook 1 minute. Stir in rice and green peas. Top with chicken. Add
cover with vent closed and cook at 200°F for 5 minutes or until
chicken is 170°F, adding more water if necessary.
Makes 4 servings.