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14.
Electric Skillet Use and Care Guide
FRIED RICE
1 tablespoon peanut oil
3 eggs, beaten
1 clove garlic, minced
2 cups water
1 16-ounce package frozen stir-fry vegetables, thawed
1/4 cup soy sauce
1 teaspoon beef bouillon granules
2 cups Minute White Rice, uncooked
Heat oil in Electric Skillet with heat control set at 300°F. Add eggs
and garlic and cook, stirring occasionally, until eggs are set. Remove
from skillet and keep warm.
Add water, vegetables, soy sauce, beef bouillon to skillet. Bring
mixture to a boil and stir in rice. Add cover with vents closed. Turn
skillet to off. Let stand for 5 minutes.
Remove lid and stir in eggs.
Makes 4 servings.