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34.
Electric Skillet Use and Care Guide
QUICK AND EASY PIZZA
1 7-9 inch prepared pizza crust
1/2 cup pizza sauce
1/2 cup mozzarella cheese
Olive oil
Crab meat or pepperoni
Preheat Electric Skillet with heat control set at 350°F. Brush olive oil
on pizza crust. Spread pizza sauce on pizza crust and top with crab
meat or pepperoni. Sprinkle mozzarella cheese on top. Put in skillet
and cover with vented lid. Cook about 5-6 minutes or until toppings
are hot and cheese is melted.
Makes 2 to 4 servings.
VEAL MARSALA
1 pound boneless veal cutlets, pounded thin
1/4 cup flour
3 tablespoons butter or margarine
1/2 teaspoon salt
Dash pepper
1-1/2 cups thinly sliced mushrooms
2 tablespoons butter or margarine
2 tablespoons flour
1-1/2 cups chicken broth
Hot cooked rice or noodles (optional)
Slice the veal into 2 x 1/2-inch strips. In sturdy plastic bag, place veal
and 1/4 cup flour. Shake to coat evenly. In Electric Skillet, melt
3 tablespoons butter with heat control set at 325°F. When butter is
bubbly, add veal strips and sauté quickly just until all sides are brown.
Sprinkle with salt and pepper. Remove veal from skillet. Keep warm.
Add mushrooms to hot skillet and sauté until limp. Add 2 tablespoons
butter and 2 tablespoons flour, stirring well to combine. Add broth,
stirring constantly to loosen any brown bits. Cook for 2 minutes, stirring
constantly. Add veal and simmer for 1 minute or until heated through.
Serve over rice or noodles, if desired.
Makes 4 to 5 servings.