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12.
Electric Skillet Use and Care Guide
STRAWBERRY BUTTERMILK PANCAKES
2 eggs
2-1/2 cups buttermilk
1 teaspoon baking soda
1/4 cup melted butter or margarine
2-1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup sliced strawberries, fresh or frozen (thawed and drained)
1/2 cup melted butter or margarine
Beat eggs. Add buttermilk, baking soda and melted butter, beating
well. Stir in flour, sugar, baking powder and salt. Fold in strawberries.
Preheat Electric Skillet with heat control set at 350°F. Lightly brush
surface with butter. Pour 2 tablespoons batter* for each pancake into
electric skillet. Cook until bubbles form on the surface and edges are
dry. Turn and cook for 1 or 2 minutes or until done.
Makes 30 (2-inch) pancakes.
VARIATION: FRUIT PANCAKES
Follow recipe for Strawberry Buttermilk Pancakes.
Substitute 1 cup blueberries, 1 cup sliced bananas or 1 cup diced
peaches for strawberries.
*Use 1/4 cup batter for larger pancakes.