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21.
SALMON WITH FESTIVE GLAZE
1/4 cup Dijon mustard
1/2 cup orange juice
1/4 cup low sodium soy sauce
1 tablespoon grated fresh ginger
2 tablespoons honey
1/2 teaspoon grated orange rind
4 6-ounce salmon fillets
2 tablespoons olive oil
Combine first six ingredients in a sturdy plastic bag. Add salmon to plastic
bag and seal. Marinate salmon in refrigerator for 30-45 minutes.
Heat olive oil in Electric Skillet with heat control set at 350°F.
Remove salmon from bag and carefully place in skillet. Sear salmon
fillet 1 minute on each side. Add 1 cup marinade and add cover with
vents open.
Lower heat control to 300°F and cook 5-7 minutes or until salmon
flakes easily with a fork.
Makes 4 servings.