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30.
Electric Skillet Use and Care Guide
BAVARIAN STYLE PORK CHOPS
1/4 cup butter or margarine
2 pounds pork chops
1 27-ounce can sauerkraut
3 strips bacon
1 cup chopped onion
1/4 cup uncooked rice
1/2 teaspoon caraway seed
12 ounces chicken broth
In your Electric Skillet, melt butter with heat control set at 350°F. Fry
pork chops, 4 at a time, until brown on each side. Repeat with
remaining chops. Remove. To skillet add sauerkraut, bacon, onion,
rice and caraway seed. Mix well. Pour broth over mixture. Place pork
chops on top of sauerkraut. Turn heat control down to 250°F. Add
cover with vents closed and simmer 30 minutes or until pork chops
are fork tender.
Makes 8 servings.
VEGETARIAN CHILI
1 tablespoon olive oil
3 cloves garlic, minced
1 large onion, chopped
1 large bell pepper, seeded and chopped
1 medium zucchini squash, diced
4 ounces slices mushrooms
1 15-1/2 ounce can corn
1 15-1/2 ounce can dark red kidney beans
1 14-1/2 ounce can diced tomatoes
1 envelope chili seasoning
1 cup sharp cheddar cheese
1/4 cup cilantro, chopped
In Electric Skillet, with heat control set at 300°F, heat oil and add
garlic and onion. Sauté for 1-2 minutes and add bell pepper, squash
and mushrooms. Stir and sauté an additional 3 minutes.
Turn heat control down to 250°F. Add corn, beans, tomatoes and
chili seasoning. Add cover with vents closed and simmer 30 minutes
or until hot. Serve and top with cheese and cilantro.
Makes 4-6 servings.