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20.
Electric Skillet Use and Care Guide
AMERICAN SEAFOOD GUMBO
4 slices bacon
1 large onion, chopped
1 red bell pepper, chopped
3 cloves garlic
1 10-3/4 ounce can tomato purée
1 14-1/2 ounce can diced tomatoes, basil, garlic and oregano flavor
1 cup chicken broth
1 9-ounce box frozen okra
1 6-ounce can crab meat
1 pound whitefish, cut into 1-inch pieces
1 pound shrimp, peeled and deveined, uncooked
3 cups cooked rice
With Electric Skillet heat control set at 300°F, fry bacon until crisp.
Remove bacon from pan and add onion, pepper and garlic. Sauté in
bacon drippings until transparent, about 4 minutes. Add tomato
purée, tomatoes, chicken broth and okra. Stir. Add cover with vents
open and cook three minutes.
Add crab meat, whitefish and shrimp. Add cover with vents closed
and cook until seafood is done, about 5 minutes. Crumble bacon over
gumbo and stir. Serve over cooked rice.
Makes 4 to 6 servings.