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32.
Electric Skillet Use and Care Guide
PEPPER STEAK
1-1/2 pounds top round steak
1/3 cup vegetable oil
3/4 teaspoon salt
3 medium green peppers, cut in 1-inch pieces
3 medium red peppers, cut in 1-inch pieces
1-1/2 cups sliced celery
1/2 cup finely chopped onion
1 clove garlic, minced
1-1/2 cups beef broth
2 tablespoons cornstarch
1/3 cup water
1 tablespoon soy sauce
Hot cooked rice (optional)
Slice steak diagonally into very thin slices, then cut slices into 2-inch
pieces. In Electric Skillet, heat oil with heat control set at 350°F.
Brown meat in hot oil about 2 to 3 minutes. Sprinkle with salt. Add
green and red pepper, celery, onion, garlic and cook 2 minutes. Add
beef broth. Turn heat control dial to 250°F. Add cover with vents
closed and cook until vegetables are tender crisp, about 10 to
12 minutes. Dissolve together cornstarch, water and soy sauce until
smooth. Add to meat mixture. Cook and stir until thickened, about
3 to 4 minutes. Serve over hot rice if desired.
Makes 6 servings.