Filter
Top Products
18.
Electric Skillet Use and Care Guide
JAMBALAYA
1/4 cup vegetable oil
1 (3-pound) broiler fryer chicken, cut into 8 pieces
1 cup uncooked rice
1/2 cup chopped onion
1 10-3/4 ounce can chicken broth
1 8-ounce can tomato sauce
1 cup cubed cooked ham (1/2-inch cubes)
1/2 teaspoon salt
1/4 teaspoon red pepper sauce (or to taste)
1 cup diced green pepper
In Electric Skillet, heat oil with heat control set at 375°F. Cook
chicken pieces 8 to 10 minutes on each side or until browned.
Remove chicken from skillet and drain fat except for 2 tablespoons.
Add rice and onion to drippings. Sauté until golden, stirring
frequently, about 3 minutes. Add chicken broth, tomato sauce, ham,
salt and red pepper sauce. Place chicken pieces on top. Turn heat
control down until light goes out (simmer point). Add cover with
vents closed and simmer about 25 to 30 minutes adding more water if
necessary. Add green pepper and cook 5 minutes longer.
Makes 6 servings.