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27.
CHICKEN PARMESAN
4 chicken breast halves, boneless-skinless
3 tablespoons olive oil
2 egg whites, slightly beaten
1 cup seasoned bread crumbs
26 ounce jar spaghetti sauce
1/2 cup finely shredded Mozzarella cheese
4 teaspoons grated Parmesan cheese
4 cups spaghetti, cooked
Flatten each chicken piece to even thickness. Heat olive oil in Electric
Skillet with heat control set at 350°F. Dip each chicken in egg white
and then in bread crumbs to coat evenly. Add chicken to skillet and
brown on both sides. Add spaghetti sauce. Add cover with vents
closed. Reduce heat to 200°F simmer 10 minutes or until chicken is
170°F. Sprinkle with both cheeses. Cover with unvented lid and
simmer 5 additional minutes or until cheeses melt.
Serve each chicken breast over 1 cup of spaghetti.
Makes 4 servings.