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6.
Electric Skillet Use and Care Guide
Cooking Charts
Frying Chart
Food/Preheat Cooking Method Time
Temperature
BEEF
Hamburgers With or without medium well: 3-4 min.
1/2-inch thick extra fat each side
350°F well: 4-5 min. each side
Liver Use 2 tablespoons 4-5 min. each side
1/2-inch thick Fat
350°F
Sandwich Steaks Use 2 tablespoons rare: 1 min. each side
1/4-inch thick fat medium: 1-1/2 min. each side
350°F well: 2 min. each side
Steak - Chuck With or without rare: 4 min. each side
1-inch thick
extra fat medium: 8 min. each side
400°F well: 11 min. each side
CHICKEN
Chicken Breasts Use 3-4 tablespoons 10-20 min. total
(boneless) fat, turning often
350°F
Pieces Use 3-4 tablespoons 25-30 min. total
350°F fat, turning often
EGGS
Fried Use 1 tablespoon 3-5 min. total
300°F fat for each 2 eggs
LAMB
Lamb Chops With or without medium: 19-21 min. total
1/2-inch thick extra fat well: 24-26 min. total
350°F
Please note: The USDA recommends that meats such as beef and lamb, etc.
should be cooked to an internal temperature of 145°-170°F, pork should be
cooked to an internal temperature of 160°-170°F, and poultry products
should be cooked to an internal temperature of 170°-180°F to be sure any
harmful bacteria has been killed. When reheating meat/poultry products,
they should be cooked to an internal temperature of at least 165°F.