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How to Use
1. Remove the heat control from the skillet and set aside.
2. Before using for the first time, wash skillet and cover in hot,
sudsy water. Rinse and dry completely.
3. Turn heat control to the “OFF” position. Plug heat control
securely into electric skillet. Plug cord into any standard 120 volt
AC wall outlet. ALWAYS PLUG CORD INTO SKILLET FIRST,
THEN INTO WALL OUTLET.
4. Preheat skillet before cooking unless otherwise stated in recipe.
To preheat, turn the heat control to desired temperature. The
indicator light on the heat control will glow. The light will go out
once the selected temperature has been reached.
5. Add food and cook according to recipe or cooking charts. Adjust
heat control as necessary.
NOTE: During cooking, the light will go on and off indicating that the electric
skillet is maintaining proper temperature.
6.
The cover on the electric skillet is designed to allow excess
steam to escape through the vents in the cover during
cooking, see Figure 2.
7. Liquids such as broth, water, etc. may be added to the skillet
during cooking.
8. When cooking has been completed, turn heat control to the
“OFF” position. The indicator light on the heat control will be
out. Unplug cord from wall outlet. Let the skillet cool
completely. Remove heat control from skillet. Follow Care and
Cleaning instructions.
Cooking Methods
FRY/SAUTÉ
Cooking food rapidly in an open skillet using a small quantity of fat.
Add oil, shortening, butter or margarine to skillet and preheat to desired
temperature (350°F). Amount of fat used will vary accordingly to recipe
and type or amount of food to be prepared.
PAN-BROIL
Cooking food over high heat in an open skillet using little or no fat.
Add little or no oil, shortening, butter or margarine to skillet and preheat
4.
Electric Skillet Use and Care Guide