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7.
Frying Chart (Continued)
Food/Preheat Cooking Method Time
Temperature
PORK
Pork Chops With or without
1/2-inch thick extra fat 15-20 min. total
350°F 30-40 min. total
1-inch thick
350°F
Bacon Start in cold pan 5-7 min. total
Slices
350°F
Sausage Links Turn sausage on all 20 min. total
300°F sides to brown.
Sausage should be
well done with no
trace of pink.
Brown ‘N’ Serve Turn sausage on all 7-8 min. total
300°F sides to brown.
Sausage Patties Turn sausage on all 6-7 min. total
1/2-inch thick to brown.
300°F Sausage should be
well done with no
trace of pink.
VEAL
Cutlets, Chops Use 2-3 tablespoons 3-5 min. each side
1/8 to 1/2-inch fat (cutlets)
thick 5-10 min. each side
350°F (chops)
FISH
Fish Fillet Use 3-4 tablespoons 3-5 min. each side
1/2-inch thick fat
350°F