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36.
Electric Skillet Use and Care Guide
QUICK ALMOND BRITTLE
3 cups sugar
1/2 cup butter or margarine
Dash salt
1 cup coarsely chopped almonds
1/2 cup coarsely chopped almonds
1 6-ounce package semi-sweet chocolate morsels
Grease well a 14 x 10-inch baking pan. Preheat Electric Skillet with
heat control set at 400°F. Add sugar, butter and salt. When sugar
begins to melt, stir to blend. Cook, stirring constantly, until sugar
dissolves, about 3 to 5 minutes. Turn heat control to “OFF.”
Stir in 1 cup almonds. Pour into prepared pan. Cool slightly. Sprinkle
chocolate morsels over candy. Cover baking pan until chocolate morsels
are soft. Spread chocolate evenly over candy. Sprinkle remaining
almonds. Chill until chocolate has hardened. Break into pieces.
Makes about 2 pounds candy.