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RECIPES
Pre-packaged bread mixes can be used in your bread maker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1½ lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required going in last.
Following are some scratch bread recipes to get you started. There are many recipe
books containing bread recipes and many more recipes can be found on the
Internet. You may also visit our web site at www.focuselectrics.com to find additional
recipes and helpful information to make your bread making a pleasurable and
rewarding experience.
BASIC
Old Fashioned White Bread
Made with milk for a tender crust and fine texture. Bread just like Grandma used to
make that you can make, too!
1½ Pound Loaf INGREDIENTS 2 Pound Loaf
11 oz. (1¼ cups + 2
Tbsp.)
MILK 13 oz. (1½ cups + 2
Tbsp.)
2 Tbsp. BUTTER or MARGARINE 2 Tbsp.
3 ⅓ Cups BREAD FLOUR 4 Cups
1½ Tbsp. SUGAR 2 Tbsp.
1¼ Tsp. SALT 1½ Tsp.
2 Tsp. ACTIVE DRY YEAST 2¼ Tsp.
-or- -or- -or-
1½ Tsp. BREAD MACHINE/FAST RISE
YEAST
2 Tsp.