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Auto defrost chart
Meat setting
FOOD
AT PAUSE SPECIAL INSTRUCTIONS
Beef
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost cycle.
Ground Beef,
Remove thawed portions with Do not defrost less than l/4 lb. Freeze
Bulk fork. Turn over. Return remain-
in doughnut shape.
der to oven.
Ground Beef,
Separate and rearrange. Do not defrost less than two 4 oz patties.
Patties Depress center when freezing.
Round Steak
Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil.
Tenderloin Turn over. Cover warm areas Place on a microwavable roasting rack.
Steak
with aluminum foil.
Stew Beef Remove thawed portions with
Place in a microwavable baking dish.
fork. Separate remainder.
Return remainder to oven.
Pot Roast, Turn over. Cover warm areas Place on a microwavable roasting rack.
Chuck Roast
with aluminum foil.
Rib Roast Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil.
Rolled Rump Turn over. Cover warm areas
Place on a microwavable roasting rack.
Roast
with aluminum foil.
Lamb
Cubes for Stew
Remove thawed portions with Place in a microwavable baking dish.
fork. Return remainder to oven.
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(1 inch thick)
Pork
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(l/2 inch thick)
Hot Dogs
Separate and rearrange. Place on a microwavable roasting rack.
Spareribs, Turn over. Cover warm areas
Place on a microwavable roasting rack.
Country-Style
with aluminum foil.
Ribs
Sausage,
Separate and rearrange.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.