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Temperature probe combination cooking
chart
FOOD
FIRST STAGE
SECOND STAGE
OVEN
TEMP
TIME TIME or FiiFE
SPECIAL NOTES
Beef
Meat Loaf
(1%-l% Ibs)
350°F 35 min 160°F
Preheat. Let stand
5-l 0 min.
Beef Rib
Roast,
boneless
350°F
5 min per lb
6 min
Rare: 120°F Cook in microwave-
Turn over
per lb
Med: 130°F proof and heatproof
dish with Bi-Level
Metal Rack. Let
stand 10 min after
cooking (covered).
Beef Rib 350°F
7 min per lb
8-10 min Rare: 120°F Cook in microwave-
Roast, with
Fat-side down per lb
Med: 130°F proof and heatproof
bone (5 Ibs)
Turn over
Well: 140°F dish. Let stand
10 min after cooking
(covered).
Beef Pot
350°F
7 min per lb
8-10 min
Med: 130°F Cook in covered
Roast,
Turn over
per lb
Well: 140°F microwave-proof and
boneless
heatproof casserole
(3 Ibs)
or cooking bag.
Lamb
Lamb Leg or 350°F
4 min per lb 5-7 min
Rare: 145°F Cook in microwave-
Shoulder
Fat-side down per lb
Med: 155°F proof and heatproof
Roast, with
Turn over
Well: 165°F dish with Bi-Level
bone
Metal Rack. Let
(6% Ibs)
stand 10 min after
cooking (covered).
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