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Convection cooking with the temperature
probe
The Temperature Probe helps take the NOTES:
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
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If you have not plugged in the Tempera-
the oven when it senses the temperature
ture Probe properly or if probe is defective,
you chose (between 90°F and 200°F). See
“PROBE” will appear on the Display, three
tones will sound, and the oven will not
your cookbook for helpful information on
turn on.
cooking different types of food.
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For correct probe temperatures for
different foods, see the “Temperature probe
convection cooking chart.”
1. Insert probe into food.
Insert at least % of the Temperature
Probe into the food. (See “Temperature
probe cooking tips” in the “Microwave
Cooking” section.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch
any part of the oven interior - including
the rack.
Plug
3. Close the door.
4. Choose temperature probe
setting.
TOUCH
YOU SEE
The oven will automatically heat to a final
food temperature of 160°F. If you want to
change the final food temperature, follow
Step 5. If you want a final food tempera-
ture of 16O”F, skip to Step 6.
continued on next page
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