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Convenience foods cooking chart
Convection cooking of convenience foods is
directions for preparation and selecting the
similar to cooking in a conventional oven. correct container. Because of the great
Select items that fit conveniently on the variety of foods available, times given here
turntable, such as an al/z-inch frozen pizza.
are approximate. It is advisable to always
Convection preheat to the desired tempera- check food about 5 minutes before the
ture, and use metal or ovenproof glass
minimum recommended time, and cook
cookware. When cooking or baking these
longer only if needed. Use oven mitts to
convenience foods, follow package insert or remove items from the oven.
CONVECTION
PECIAL INSTRUCTIONS
14-l 6
minutes Cook directly
on Bi-Level
Metal
Rack for
crisper crust.
ke in g-inch square pan
Bi-Level Metal Rack.
ke in metal or ovenproof
n on Bi-Level Metal Rack.
CONVECTION
Bake one layer at a time on
Level Metal Rack.
30-35 minutes
Frozen Bread
allow package directions for
thawing and proofing dough.
Bake in metal
greased
8% x
4’12
x 2%inch loaf pan
on Bi-Level Metal Rack.
Refrigerated
20 ounces
CONVECTION
8-9% minutes Bake six at a time on metal
Cookies
350°F (preheated)
round cookie sheet on
Bi-Level Metal Rack.
54