Filter
Top Products
Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See ‘Using
SENSOR COOK” for instructions on how to cook without entering cooking times or Cook
Powers.
(per slice)
Ground Beef 100%
1 min 15 set
per slice
4-6 min
Corn on the Cob
4-9 min
6-16 min
for Casse-
roles (1 lb)
Potatoes, Baked
(4 medium)
13-19 min
Hamburger
100% 1
st side 2 min
Patties (2)
2nd side 1 l/2 to
2X min
1 $F;;; (1 Ib) 3-8 min
Hamburger
100%
1st side 2% min
OTHER
~
Patties (4)
2nd side 2-3 min
COOK
Meat Loaf
100%
13-19 min
(1% Ibs)
Chicken
100%
6-9 min/lb
Pieces
Internal temperature should be 185°F
after standing.
Turkey
100%
5 min
Breast
then 70% 8-l 2 min/lb
Internal temperature should be 185°F
after standing.
Fish Fillets
100%
(1 lb)
Scallops and 100%
Shrimp (1 lb)
5-6 min
3Y2-5% min
FOOD
POWER
TIME
Applesauce
100% 7-l 0 min
(4 servings)
Baked
100% 4-6 min
AtvIes (4)
Chocolate
(melt 1
square)
50%
l-2 min
Eggs,
100%
Scrambled
(2)
1 min 15sec
to 1 min
45 set
(4)
2-3 min
VEGETABLES
Cook at 100% cook power.
Hot Cereals
100%
(1 serving)
1 ‘h-5 min
(4 servings)
4X-7 min
FOOD
TIME
Nachos
Beans, Green or
Yellow (1 lb)
Broccoli (1 lb)
Carrots (1 lb)
6-12 min
6-l 0 min
8-l 2 min
50%
11/2-2X min
(large plate)
Water for
Beverage
(1 cup)
(2 cups)
100%
2M-4 min
4%-6 min
73