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FOOD
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SECOND STAGE
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SPECIAL NOTES
TEMP
TIME
TIME or
PROBE
TEMP
Veal
Shoulder or 325°F
4-5 min per lb 4-6 min
155°F Cook in microwave-
Rump Roast, Turn over per lb proof and heatproof
boneless
dish with Bi-Level
(3-3X Ibs) Metal Rack. Let
stand 10 min after
cooking (covered).
‘ark
)ork Loin
Roast,
boneless
(4-5 Ibs)
350°F
5-7 min per lb 6-8 min 165°F
Cook in microwave-
Turn over per lb proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
Pork Loin,
center cut
(4-5 Ibs)
350°F
5-7 min per lb 6-8 min 165°F
Cook in microwave-
Turn over per lb
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
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